between 1982 and 1984, before i went into the tech school, i had a “job” as a cookie baker. part of that job involved making halvah, a yummy treat made of sesame seeds, sunflower seeds, cocoa powder and other goodies, stuck together with honey or maple syrup. the reason i called it a “job” was because, as far as i knew, i was the owner of the business, and more-or-less it’s only employee, which may have actually been the case, although i never found out. i got the “job” from the PHBFH when she got pregnant with ezra and couldn’t work any longer, and when the “job” ended – when i went to seattle to start attending the tech school – i “gave” the business, called “Celebration Cookies”, back to the guy who had originally started it as a restaurant called “Celebration Cookery” several years before… but i never worked out of an “approved” kitchen, i never paid B&O taxes, i never had a health-department inspection or any of that “real business” stuff that normally goes on, so i don’t know for sure whether or not it was a “real” business, and thus i don’t know for sure whether or not it was a “real” job…
and, after i gave it back to the guy, i probably shouldn’t have worried about whether it was a “real” job or not, because, while i tried (and mostly succeeded) at making it a profitable use of my time, the guy i “gave it back to” was out of business within two months: he went out and spent the entire bank account on two ingredients that we used only a very little, and when he needed more of an ingredient that we used fairly regularly, there was no money in the bank account for it… so he went out of business… oh well, i’ve never looked back.
after having baked anywhere from 25 to 100 dozen cookies a week for a short period of time, i got to the point where i stopped eating cookies all together, except for the gingerbread cookies, and the halvah, because they were both yummy enough that, despite the fact that i had experienced the raw ingredients up to my elbows (and in my hair, and pretty much everywhere else), i still wanted to experience the finished product. eventually, after giving up the cookie business, i still made halvah, because the grain grinder was the only part of the business that i didn’t give back to the guy… because he didn’t ask for it back, and because i wanted to keep it so that i could continue to make halvah, because it
was IS so yummy… 😎
i even modified the halvah recipe to make it more yummy, because… well, that’s what you do with recipes for yummy treats… 😎
the last time i remember making halvah was before we moved into our current house. the grain grinder “disappeared” around the time that we moved, and i didn’t notice it until several years later. i tore the house apart looking for it, and couldn’t find it anywhere… it was because i wasn’t looking in the correct place, of course, but i didn’t find that out until i had given up looking for it, and had considered it a lost piece of history for several years.
until yesterday, when i looked in the correct place, while i was in the process of looking for something else… i suppose i should have looked for something else in that place before last night, but it was behind a whole pile of other stuff, and the cabinet that it was in was full of a whole bunch of other stuff that is “too cool to throw out, but otherwise useless”, which was put back in the cabinet and had stuff piled up in front of it, so it isn’t too surprising that it was overlooked…
but, the upshot is that i found my grain-grinder. so, i decided to make halvah. 😎
and it still is as yummy as i remember it. 😎
i only made half a pan, because i wasn’t sure if i remembered the modified recipe correctly, but i did, so now, as soon as that’s finished (likely within the next two or three days, depending on how yummy moe thinks it is), i’m all set to make a full pan. 😎