i don’t really know why anybody would be tempted to try kopi luwak, but if anybody was ever curious, there’s a new-ish article from sprudge that says that it’s not anywhere near as good as people claim it is, which includes a coffee judge saying things like “One of four cups was moldy and another single cup showed phenol. I tasted band-aids, iodine, and oyster.”

bleah! 😕

not only that, but apparently the increased demand (damn internet!) has created an industry where they catch and cage civet cats and force-feed them coffee cherries in order to create the supply needed to sate the palates of these would-be coffee gourmets… not exactly my cup of… well, coffee… 😐